New this month
PHILLY Bavarian Apple Torte

PHILLY Bavarian Apple Torte


"Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions."
Added to shopping list. Go to shopping list.


4 h 5 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
  2. Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
  3. Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 102
  1. 135 Ratings

Most helpful positive review

I Made this recipe for a party and it went fast. I did not have the required pan so I used my regular pie pan and it turned out great. I layered the apples like the picture and sprinkled almond...

Most helpful critical review

This was ok. I felt the crust was good but needed something - maybe some ground almonds? I also added some almond extract to the filling.

Most helpful
Most positive
Least positive

I Made this recipe for a party and it went fast. I did not have the required pan so I used my regular pie pan and it turned out great. I layered the apples like the picture and sprinkled almond...

I needed a last-minute dessert recipe for a family get together. I had apples and cream cheese on hand, so I gave this a try. Wow, what a hit this was. 8 adults and a toddler took care of the...

This was very good- take it out at the time it says though- don't keep it in longer otherwise the crust will come out a little to hard-I have made this twice now and it is great and pretty easy ...

Wow! I'm not a cook, so wanted something easy- and this was great. To make it more nutritious, I mixed ground flax seed meal into the crust. I also zapped 1/2 cup pecans in mini food processor a...

OMG! This recipe is fabulous! I didn't change a thing except to leave off the almonds as my husband isn't a huge fan of them. It took a little longer to cook and the smell was divine. When it ca...

Holy cow, is this good!!!!! I had some apples and a block of cream cheese that I wanted to use up so I put those in to the ingredient search and this recipe caught my eye. My 7-year old loves cr...

Very good! Delicious crust. My family really liked this dessert.

AWESOME dessert!

Perfect! Cheese cake, short bread and baked apples...what could be better??? Would also be good with cherries!

Other stories that may interest you