PHILLY Spring Veggie Pizza

PHILLY Spring Veggie Pizza

"A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables."
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Ingredients

2 h 20 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Unroll dough; separate into four rectangles. Press onto bottom and up sides of 15x10x3/4-inch baking pan to form crust, firmly pressing seams and perforations together to seal.
  2. Bake 11 to 13 min. or until golden brown; cool.
  3. Mix cream cheese spread, dressing, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate at least 2 hours before cutting to serve.

Reviews

Read all reviews 8
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Love this recipe -- I take it to work for meetings/trainings/get togethers. I use lowfat cream cheese and low fat mayo, and I put the veggies I like -- green peppers, green onions for a little ...

I used real mayo, 1 T fresh dill, and mixed the green onions into the sauce. I cut the pizza in pieces prior to garnishing because I had a feeling it would fall apart when cut. I topped each sli...

i LOVE this recipe!! i make everytime i go to a party and need an appy! always a crowd pleaser!!

Made them for a christmas party. They were a hit.

I added a little grated cheddar cuz my family looooves cheese!

Excellent! I got many compliments on this.

Words can't describe how tasty this is! No changes needed!

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