PHILLY Spicy Thai Soup

PHILLY Spicy Thai Soup

14

"Red curry paste gives this soup its spicy kick. To spice it up even more, increase the curry paste to 2 teaspoons."
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Ingredients

45 m servings 171 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended.
  2. Add squash. Bring to boil. Reduce heat to medium; cover. Simmer 15 minutes or until squash is tender, stirring occasionally.
  3. Pour, in batches, into blender; cover. Blend until pureed. Return to saucepan. Add cream cheese spread and cilantro; cook until cream cheese is melted and mixture is well blended, stirring frequently with wire whisk.
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Reviews

14
  1. 16 Ratings

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Most helpful positive review

This soup was amazing, we just couldnt believe how good it was. I used frozen butternut squash, rather than going through the drama of peeling/seeding/cooking/pureeing. We also added an extra sp...

Most helpful critical review

Good thick soup, next time I'll cumble some bacon into it, seems to need a little something more.

This soup was amazing, we just couldnt believe how good it was. I used frozen butternut squash, rather than going through the drama of peeling/seeding/cooking/pureeing. We also added an extra sp...

good easy recipe. We like things a bit spicier so added 2 tsp curry paste.

This is a very unique soup! If you like butternut squash, you will probably like this soup. I served this as a side dish to 'Black Thai Pork' from this site. It was great as a side dish! I am no...

This was a good soup, we all liked it and will probably make it again.

I used two tablespoons of the curry paste and it was still not what I consider "Thai spicy," but it still tasted good. I agree with the review who said he/she would use something other than the...

Fantastic! This recipe has become one of our weeknight favorites. Thanks Kraft!

Good thick soup, next time I'll cumble some bacon into it, seems to need a little something more.

This soup is bizzare, the cream cheese just tasted so weird. Maybe this would work with coconut milk? My husband liked it so I will give it two stars.

Oh My GOODNESS! One of my coworkers brought this soup in for our potluck and it was a total hit. I'm a great cook, and I work often with SE Asian flavors, and although this is mild enough for ...