PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip

"This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds."
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Ingredients

10 m servings 84 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix cream cheese and sour cream in medium bowl until well blended.
  2. Add remaining ingredients; mix well.
  3. Serve with assorted Christie Crackers or cut-up fresh vegetables.

Reviews

Read all reviews 12
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Awesome dip! It was a big hit with company, plus it's so easy to make. I must admit though I did spruce it up a bit. I left out the red onion and used chopped green onion instead. It added a bit...

What this "dip" lacks in presentation (it's kind of boring looking) it more than makes up for in flavor! This is some seriously good stuff - even better, actually, than I expected it would be. ...

Very good - and pretty quick. Has been a big hit at multiple parties. The only changes that I make are... omit the onions (just my preference), add a little garlic salt, and add fresh basil. T...

Nice change to the usual veggie dips. I did add a clove of garlic and used dried sundried tomatoes instead of the ones packed in oil. This does make more of a spread and not a dip though. Gre...

I added some parmesan cheese and a small clove of minced garlic. I then baked it. It made it smooth and creamy. I only had crackers to serve it with but it would be very good with some crusty...

I had to double the recipe bc I was taking it to a fairly large party. It was a hit! I made a few changes, though... Substituted green for red onions, omitted black olives, added feta cheese, ga...

This was quite good. I did take naples' advice and added fresh minced garlic, green onions, and a touch of parmesan cheese. I made about four hours ahead of time and still thought it didn't have...

This dip always goes over well at parties and leaves everyone asking for the recipe. I use whipped cream cheese it makes it easier to mix together and spread on crackers.

Very good. I omitted the onion, and added some garlic powder and basil. Made a nice spread for dinner bread.

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