Almond Board of California
Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Houston, we have a problem! I really thank the previous reviewers because I wanted a wasabi flavor, so I used 3 Tb of wasabi powder, replaced the 1 Tb of water with 2 Tb of soy sauce and even a...
I rather enjoyed the outcome of this recipe. However the wasabi powder I used was horrible and was not spicy at all. Need to figure out how to use wasabi paste.
I used 2 Tablespoons of wasabi powder per the recipe, but it barely had any wasabi flavor.
Made these twice now. The first time I thought the flavor was seriously lacking of wasabi. I figured it was maybe that my wasabi powder was old. The next time was with new wasabi, and still the ...
This recipe doesn't work. I have tried it three times using various amounts of water, wasabi powder and wasabi paste and the wasabi flavor came out very bland each time. Something does happen wh...
I tried this 3 ways - first as is. Second I let air dry. Third I tried using the dehydrator instead of the oven so as not to "kill" the heat of the wasabi in the conventional oven. I am saddene...
Didn't think to much about this one. The kosher salt overpowered it all. I thought the wasabi would be stronger, but maybe my powder was getting to be to old.
They turned out absolutely pure salt. I did exactly as it said, and they turned out salt covered salt. No wasabi flavor at all.