Haystack Pie


"This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true."
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1 h 15 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
  2. Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
  3. Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.



Yummy! My kids loved it - how could they not?? Pretty easy to make.

This totally hit the spot. All 3 of them! The coconut was super tasty with the chocolate and the banana held up very well. YUM!

I entered this pie in a church pie contest. I didn't win, but it did get a nice bid for charity. It is very fast to!