Yum Yum Cake III

Yum Yum Cake III

15

"Easy and delicious sheet cake with cream cheese, pudding and pineapple."
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Ingredients

1 h servings 315 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  2. In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  3. Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

I loved this recipe. I have made it twice for my work and everybody raves at it. They think I spent hours making it - but I didn't. It's so easy. I store it in the fridge and it tastes bette...

Most helpful critical review

This really wasn't anything special. It just tasted like a yellow cake with a bunch of cool whip. The cake itself really needed something... maybe pineapple in the batter? I used pineapple juice...

I loved this recipe. I have made it twice for my work and everybody raves at it. They think I spent hours making it - but I didn't. It's so easy. I store it in the fridge and it tastes bette...

Versatile and quick. I used what I had on hand--cheesecake flavored pudding mix, fresh pineapple with a little brown sugar mixed in, and french vanilla cake mix using pineapple juice, Meyers dar...

This is a great recipe that I've been making for several years. Its a very refreshing summer dessert. The only thing I do different is replace the water that the cake mix calls for with the pi...

I MADE THIS CAKE FOR OUR PRAYER GROUP GATHERING AFTER CHURCH AND THEY LOVED THIS CAKE. THEY ALL WANT THE RECIPE. RAVE REVIEWS!!!!

I made this in a 9x13 pan. It turned out good. It was easy to make. But I'll probably move on to trying other recipes and not make this again.

We enjoyed this cake tonight. I didn't have a jelly roll pan so I used a 13x9. After it cooled I cut it lengthwise and put the pudding/cream cheese mixture in the middle. Then I put the pinea...

I've been making this cake for years. It is the perfect summer dessert with the pineapple and cool whip! Instead of the chopped nuts as a topping, I'll use coconut or chopped up cherries (which ...

I have to make this at every party! The only addition is I also sprinkle with flaked coconut! Always a hit! GREAT Recipe!

I made this easy dessert for a dinner with my parents and inlaws. It was a big hit! The recipe is so easy (I usually "bake it from scratch"). I was a bit embarassed when my mom-in-law asked for ...