Easy Vegetable Soup III

Easy Vegetable Soup III

"This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta."
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Ingredients

30 m servings 209 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
  2. Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.

Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

This was so easy to make and taste so good! However, you do need to add some extra seasonings. I added salt, pepper, garlic powder, and grated parmesan cheese. Be sure to take the pot off the he...

Most helpful critical review

Confusing: Calls for in ingredients * 1 (29 ounce) can tomato sauce and for this in the directions: 1. Place the spaghetti sauce Which is it?

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This was so easy to make and taste so good! However, you do need to add some extra seasonings. I added salt, pepper, garlic powder, and grated parmesan cheese. Be sure to take the pot off the he...

Confusing: Calls for in ingredients * 1 (29 ounce) can tomato sauce and for this in the directions: 1. Place the spaghetti sauce Which is it?

I made this recipe last year and couldnt wait for winter so I could make it again. This is the easiest soup recipe you will find!! And it is delicious!! I made it with elbow macaroni and it was...

This was so quick and filling. I had some rump roast on hand so I subbed about half the water for beef broth and threw in ~1.5 lbs of the meat, cut into soup-sized chunks. I followed the rest of...

This was very easy to make, and my family loved it! I used italian style spaghetti sauce instead of plain sauce. Instead of frozen or canned vegetables, I used the fresh veggies that were in my ...

This does need some spicing up, but it's still tasty and sooooo easy. The ingredients list calls for tomato sauce, but in the directions it says spaghetti sauce, so maybe the submitter meant spa...

I was not a fan of the pasta in this as it became mushy if the soup was reheated a day or two later. I also do not like frozen veggies in this so I substituted with 2 large cans of veg-all and ...

Made this with recipe and added a couple pieces of pork I needed to use. really good and easy to make.

This soup was good, though a little bland. I used spaghetti sauce since the description and procedure listed it as opposed to just one mention of tomato sauce in the ingredients list.

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