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Honey Garlic Ribs

Laurie Thompson

"Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice."
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1 h 20 m servings 477 cals
Original recipe yields 8 servings (4 servings)


  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  3. Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  4. Bake for 1 hour, turning every 20 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 348
  1. 446 Ratings

Most helpful positive review

This is a great recipe as is, but I made a few adjustments that made it even better. Instead of garlic salt I use garlic powder to cut the sodium and mix it in with the other ingredients. I boil...

Most helpful critical review

We really did not like this. It had the flavor of honey without the sweetness. Will not be making again.

Most helpful
Most positive
Least positive

This is a great recipe as is, but I made a few adjustments that made it even better. Instead of garlic salt I use garlic powder to cut the sodium and mix it in with the other ingredients. I boil...

These ribvs were great. I used baby back ribs which I simmered in water first for one hour, then I backed them according to the directions for one hour. Finally I threw them on the grill for 15 ...

OMG! This was soooo good! I poured the sauce over a pork tenderloin, covered w/ foil & baked @ 375 for about an hour & a half & then removed the foil & broiled to brown it for about 20 minutes....

This is a great recipe, but I added 2tbsp. of cornstarch disolved in 1/4cup of water. The ribs came out with a light sauce coating. I seved them with garlic butter, parmesan, egg noodles.

We love this recipe! It is now a family favorite! I cook it in a corningware dish (covered), because it seemed a bit dry on the cookie sheet. We serve it over rice and use the leftover juices...

These ribs were very good, and I am glad I tried them. That said, some of the reviews on here made me think twice before doing so! As far as the cleanup goes... I would NOT recommend using a coo...

My husband and I loved these ribs. They were very easy to make. The next time I make this though, I will use a disposable aluminum pan. Even with the foil covered pan, it was messy to clean u...

in a word...WOW! these were excellent. my husband is normally the rib chef in the house, but after these, i think it will become my job from now on. i made 5 lbs, and 3 of us ate most of them...

Good ribs. I love using the pork spareribs because they always come out so tender just about any way you cook them. I wonder how this would do in a slow cooker. Planning on making this one ag...