Peppermint Schnapps

Marjory 0

"This is a great clone recipe for peppermint schnapps. It is very smooth and minty."
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25 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
  2. When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.



Thick and flavor varies due to how much extract you need to use.

Yum! Made this to go with a very nice container of hot chocolate as a nice little gift for a friend. Fortunately had extra left for me. Yeah! Thanks Marjory for sharing!