Original recipe yields 64 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for a BBQ Sauce recipe to try with ribs that I could make from ingredients I had on hand. This one looked the best of those I found, but I didn't have 6 tomatoes. I used 3 and adde...
Very good - couldn't be bothered to puree it so left it chunky. Superb result - the onion caramelised and singed around the edges adding to the bodacious yummy taste. Thanks Steve! Definitely...
Steve is right his rib sauce is very good. I tryed it,and everyone liked it.gardiner
Sweet, with a little heat in the back of the throat. Nice sauce! I did food processor it a bit before basting it on a sirloin steak, not having any ribs to try out on. I also didn't have any tom...
Excellent recipe! Exactly what I've been looking for. A nice "red" barbecue sauce, as opposed to brown/molasses type. Thanks for the post!
This was very good. I added a couple of squeezes of lemon juice, and as I didn't have cayenne, I subbed in a packet of pizza pepper flakes. Will definitely make again. Very forgiving recipe.