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Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

Rated as 4.37 out of 5 Stars
Recipe By:Bisquick
"This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust."


  • 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup Original Bisquick(R) mix
  • 1/2 cup milk
  • 1 egg


  1. Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.