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Impossibly Easy Chicken Pot Pie

Bisquick

"This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust."
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Ingredients

35 m servings 209 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

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Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

This was so awesome and easy. For a cold day what a feel good dinner. I substituted a large can of cooked chicken instead of making a chicken breast seperate and cooked it in a glass pyrex bowl....

Most helpful critical review

Yes this is an "impossibly" easy recipe, and I did follow the recipe as written, but we felt the flavor was rather blah. I ended up serving a bit of cranberry sauce to give it a bit of help. Sh...

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This was so awesome and easy. For a cold day what a feel good dinner. I substituted a large can of cooked chicken instead of making a chicken breast seperate and cooked it in a glass pyrex bowl....

I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can niblets corn & 1 can peas. I looked on the bisquick website and saw that some used 2 cans of soup, ...

Yes this is an "impossibly" easy recipe, and I did follow the recipe as written, but we felt the flavor was rather blah. I ended up serving a bit of cranberry sauce to give it a bit of help. Sh...

I use poultry seasoning, Montreal Chicken seasoning, Onion powder, little Adobo and. Smidge of Sazon on chicken while cooking it in frying pan with cooking spray. We also use cream of chicken an...

We LOVED this. Perfect for those days when you come home from work hungry and don't know what to do. Easy and everything can be stored for those emergency moments. I didn't have Bisquick but ...

I made this with fat free soup, heartsmart bisquick, fat free milk, and egg substitute. It came out delicious.

Great dinner experience! I doubled the recipe for two pie plates. Sauteed chicken pieces in olive oil with onion powder. Used 1 can cream of chicken and 1 can cream of mushroom. Seasoned soup mi...

I have made this recipe for many years. It is really delicious just as the recipe is written... However, I do add Bell's Seasoning (to taste)...just a personal preference.

It was very bland and frozen vegies just didn't help. I would recomend fresh vegies or even canned and season the filling a bit.