Glazed Pork Chop

Glazed Pork Chop

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"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."
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30 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the brown sugar and mustard. Mix together well.
  3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 186 Ratings

Most helpful positive review

These were really good. I read a lot of reviews and the one common complaint was that there was too much mustard, so I cut it down to two tablespoons and added 1 tbsp of honey. My husband who ...

Most helpful critical review

Okay...So I made this last night. And the way I made it got five stars but if I'd just followed the would've been very bland. What I did was mix the brown sugar w/spice brown mustard...

I used butterflied pork chops and I adjusted the recipe a little. I used 3 Tbsp. French's Sweet and Tangy Honey Mustard and 2 (heaping) Tbsp. brown sugar...I mixed the 1 Tbsp. Lemon Juice right ...

This was really, really good. My entire family loved it. Not one complaint. I did 3 Tbl sugar and 2 Tbl mustard. Served with garlic mashed potatoes and corn on the cob. Great, great dinner. Very...

I was looking for a recipe for a pork dish that I had at a local restaurant. This is even better!!I used sliced pork loin (about 1/2") and did sear it in a skillet first. I mixed the glaze as ...

This was great. I made 2 servings and used the sauce for 4 servings and it was perfect. For those who don't know what "butterflying" is ( I had to look it up), it means just slicing the meat in ...

wow I love this recipe, however I add Stove Top Pork stuffin mix to it, I prepared it as the box says and then spreaded it on top of the pork chops and the that all ready had the sauce on them, ...

Easy easy, tasty tasty! I used dijon mustard, and also mixed in the lemon juice. I lightly browned the chops before baking at 350 for 30 minutes and broiling for a couple additional minutes to c...

This recipe is so easy! I have made it a couple of times, each time trying a new kind of mustard - resulting in a unique product every time. I did need to cook it longer than recommended. In ...

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