Quick Fruit Cobbler

Quick Fruit Cobbler

"Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers."
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Ingredients

35 m servings 212 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 degrees F; let heat 10 minutes. Remove pan from oven.
  2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  3. Bake 18 to 20 minutes or until topping is light brown.

Footnotes

  • High Altitude (3500-6500 ft): Bake 16 to 19 minutes.

Reviews

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If you want an easy recipe that is simple and sweet, then you will love this cobbler. A hit with the kids. We topped it with vanilla ice cream. Yum!

I made this recipe using peaches and it was probably one of my least favorite cobblers ever! It was very bland! I will probably not make it again.