Oven-Baked Chicken

Oven-Baked Chicken

"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal."
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Ingredients

1 h servings 344 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Footnotes

  • High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Reviews

Read all reviews 78
  1. 93 Ratings

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Most helpful positive review

Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the chicken. Next time I think I'd first dip the chicken in a mix of egg and milk.

Most helpful critical review

This recipe is just OK. I used chicken breasts, so I had to watch them carefully since it gets drier than chicken on the bone. I really prefer coating my baked chicken with crushed cornflakes....

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Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the chicken. Next time I think I'd first dip the chicken in a mix of egg and milk.

Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to clean up. I used bonelss chicken breast, omitted the salt and used flour, pepper, Mrs. Dash original an...

Absolutely delicious!! I love crunchy, tasty skin on my chicken, and this recipe was perfect for it. I will be making this again and again.

This recipe is soo tasty and so easy to make. To make this dish extra tasty I bought a store bought package of hollondaise sauce and poured that over the chicken over rice. I also added a teaspo...

This recipe is just OK. I used chicken breasts, so I had to watch them carefully since it gets drier than chicken on the bone. I really prefer coating my baked chicken with crushed cornflakes....

This was tasty chicken. I used breasts and they came out tasty and tender. This recipe is so easy and my family loved it.

Good recipe. I used low fat bisquick alond with Emerils Essence. Additionally, I used split chicken breasts intead of a whole cut up chicken. The time and temperature were right on. The chic...

Very easy and good. Tasted like fried without the oil and the mess! Thanks!

This was a very good, easy recipe. I used chicken leg quarters for it. The mixture didn't stick to the chicken very well; I'll probably use egg next time. But it still turned out very tasty!