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Impossibly Easy Coconut Pie

Impossibly Easy Coconut Pie

"Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll."
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Ingredients

1 h 5 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Grease 9-inch pie plate.
  2. Stir all ingredients until blended. Pour into pie plate.
  3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Footnotes

  • High Altitude (3500-6500 ft): No changes.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

The first time I tried this I thought it was just OK and maybe a little too sweet. But my fussy husband who usually doesn't care for desserts finished that one off. I made it again for a dinner ...

Most helpful critical review

I don't know where I went wrong, but it didn't come out right. When I took it out of the oven, it looked great, but as it cooled, the middle sank in...not very pretty. It looked nothing like th...

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Newest

The first time I tried this I thought it was just OK and maybe a little too sweet. But my fussy husband who usually doesn't care for desserts finished that one off. I made it again for a dinner ...

so quick and easy. a great way to use up coconut. Gotta love Bisquick recipes!

This recipe is so easy!

An all time favorite in my house growing up. Enough to where we always make it even still. Its the easiest pie because you mix everything together and it forms its own crust, custard middle and ...

I don't know where I went wrong, but it didn't come out right. When I took it out of the oven, it looked great, but as it cooled, the middle sank in...not very pretty. It looked nothing like th...

This pie is super easy to make and tasty. I didn't like the custard-like consistency of the middle part of the pie, but that is a personal preference. The crust formed nicely, and the coconut ...

i grew up with this and loved it! we always ate it with cherry pie filling on top, so yummy!