Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I used a small pyrex dish instead of a pie plate. Also I upped the apples to 4 cups. Everyone loved it! It's more of a custard or buckle then a pie. I've already been asked to pass on the recipe!
My husband made this and followed the recipe exactly. It was really good, but I wouldn't call it a pie. It did have a somewhat custard like texture and taste when warm out of the oven, like so...
This was really good. I reduced the sugar which I usually do for apple pie recipes but I wouldnt recomend that because it tasted a little salty. It must be from the bisquick because I didnt ad...
I've only made this once so far, and to be honest it looked really wierd going into the oven. I wasn't going to bake it. But it came out great, and was delicious!
i just made this apple pie it`s quite like a pie it`s kind of cake like. it` s really good and tasty
I liked it, was out of nutmeg, but not noticeable in the recipe. I will add more apples next time, seems like the bisquick took the consistency away from the apples in the pie. When you pour i...
Almost all of the "impossibley easy" bisquick recipes are hard to beat. Quick, tasty and good. When you are pressed for time, these are great. I always mix up the liquid ingredients in the bl...