Quick Chicken and Dumplings

Quick Chicken and Dumplings

"Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes."
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Ingredients

30 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Footnotes

  • High Altitude (3500-6500 ft): No changes.

Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I ...

Most helpful critical review

I will not be using this recipe again. Did not come out right. I had to add way more liquid and cook it way longer.

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This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I ...

Very good quick recipe. I tried this tonite for something different and quick. I used canned mixed veggies tho and half can cream of chicken and half can of mushroom soup. Added some poultry spi...

I loved this dinner. The only thing I would change is doubling the recipe....maybe tripling the soup. I have a lot of big eaters and this was barely enough....which was a fault on my part. De...

Mom made this all the time when us kids were growing up (I'm 60 now). So glad to see the recipe here. Only thing different is that I use raw boneless chicken cut into pieces. It's done just righ...

Yummy recipe. I had to sub a couple ingredients. I used 1 cup of almond milk with 1/2 cup of water instead of the milk. Added salt, pepper, onion powder, garlic powder and rubbed sage, also ad...

Excellent! My husband loved this! It reminded him of a cherished childhood recipe his mother made for him. I know I'll be getting requests to make this often!

This was great! I've never made chicken and dumplings and this recipe was very easy. I doubled the recipe and added a can of cream of chicken and a can of cream of mushroom. I used fresh baby ca...

Love this recipe, simple and quick to make. Reminds me of my grandma's recipe. I bet this would be great with leftover turkey round the holidays. I'll update next thanksgiving.

I will not be using this recipe again. Did not come out right. I had to add way more liquid and cook it way longer.