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Sausage-Cheese Balls

Sausage-Cheese Balls

Bisquick

"These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!"
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Ingredients

45 m servings 220 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Footnotes

  • High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal(R) all-purpose flour. Bake 25 to 30 minutes.

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

I have to agree with the person below me. This is a great change from the traditional 3 ingredient recipe. I have used both Jimmy Dean Sage Sausage and mild Venison sausage both are wonderful. T...

Most helpful critical review

I wasn't really a fan of these. I followed recipe exactly. I used bob Evans sausage. They were bland. Too bready. This recipe calls for twice the amount of bisquick and half the amount of sausag...

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Most positive
Least positive
Newest

I have to agree with the person below me. This is a great change from the traditional 3 ingredient recipe. I have used both Jimmy Dean Sage Sausage and mild Venison sausage both are wonderful. T...

I omitted the rosemary and doubled the milk. It was very dry. They're great to prepare a day ahead of time and freeze beautifully.

Just like the ones Memom use to make. My husband had never had them before, and he DEVOURED the whole batch. I recommend doubling!

This is a fantastic recipe and a super change from the regular, easy 3 ingredient ones I always used to make. If you want great flavor and that homeade taste, these are the way to go!

This recipe was super easy! Made it for my son's basketball team dinner. Added a teaspoon of crushed red pepper to give it a little kick. Loved it!

Great base recipe! I added more spices and extra sausage and everyone loved them. Super moist inside and crispy outside. Yummy! Oh, and by adding the extra sausage I was able to half the dough a...

Slight variation made a better taste.

I wasn't really a fan of these. I followed recipe exactly. I used bob Evans sausage. They were bland. Too bready. This recipe calls for twice the amount of bisquick and half the amount of sausag...

These turned out fantastic. I've always made the more traditional 3 ingredient version but this year wanted a little more flavor. This recipe was perfect. The added milk kept them from being dry...