Impossibly Easy Taco Pie

Impossibly Easy Taco Pie

"No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie."
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Ingredients

55 m servings 402 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 400 degrees F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Footnotes

  • High Altitude (3500-6500 ft): Increase first bake time to about 28 minutes.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

I love the "impossible" recipes from Bisquick! I usually put the bisquick, eggs and milk in the blender, then pour it over the filling. Very quick, tasty and easy recipe for sure.

Most helpful critical review

This was good but was missing something. Like a vegetable.

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I love the "impossible" recipes from Bisquick! I usually put the bisquick, eggs and milk in the blender, then pour it over the filling. Very quick, tasty and easy recipe for sure.

A very easy recipe that tastes wonderful! I served it on a bed of lettuce, with a cold bean and olive salad, sour cream, and fresh guacamole. My whole family loved it!

We love Bisqick Impossible Pies. The Taco is our favorite. Served with sour cream and salsa a Spring green salad and baked tortilla chips hot out of the oven. GOOD!!! I shared it now it is a f...

Pretty good. My family all loved it. It was quick and easy. I used the Taco Seasoning 1 from this site. It is great and eliminates some of the sodium. Anyway I will most likely make again.

My whole family loved this. I used one can of Rotel w/chiles, undrained. This added a little moisture to the mix. I also added garlic and onion powder and dried herbs to the Bisquick mixture to ...

I did make a few changes due to what I had on hand...I used fajita seasoning instead of taco and added a frozen pepper and onion mix...then I mixed it all together including the cheese. It was G...

This was good but was missing something. Like a vegetable.

Easy--I had everything in the house to make it (except a can opener for the chilis but I got that covered). This is a "make it again" recipe just as it is. BTW--I used Jiffy mix and it came ou...

Fine dining this isnt, but few casseroles are. I still gave this a five because whenever I've served it in college, the boys chowed it down. I havent cooked it in 7-8 years but after reminiscing...