Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

23

"Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake."
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Ingredients

1 h 10 m servings 340 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Footnotes

  • High Altitude (3500-6500 ft): No changes.

Reviews

23

This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good.

Made this for out of town company (12 people total) and it was a hit! Everyone loved it. Read reviews first, and left out green pepper. Only thing I would do differently is stir the black pep...

Great recipe, but I had to be creative with the ingredients! I used bacon, cooked but not crispy. I had no frozen hash browns so I boiled some potatoes till still slightly hard and cut into smal...

I always play around with this receipe and just add what I have in the kitchen- i find this receipe is a bit better if you mix in a small amount of sour cream. Keeps it more moist.

One of the best breakfast casseroles I've had! I made it at Christmastime and it was perfect! I made it the night before and cooked it that morning. I won't change a thing to it! This is going i...

I made this for Christmas brunch this year and it was a hit. I did leave out the green peppers just to appease kids and adults both, but I think it would be good with them also. The sausage and ...

This was fabulous...big hit with the family.. I made 2 of them, one with sausage...the other with bacon....both were yummy....definatley a do over...Thanks!

I made this for after church and everyone loved it. However, it came out too brown on the top and bottom and at first I suspected the oven was too hot. Today I checked with an oven thermometer ...

This was really good. I fried the sausage and cut up russet potatoes in a cast iron skillet(deep one). Then I put the cheese on top and poured the batter on top of that in the skillet, and put t...