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Hawaiian Wedding Cake II


"A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts."
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1 h servings 390 cals
Original recipe yields 14 servings (1 - 10x15 inch pan)


  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  3. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

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Read all reviews 87
  1. 104 Ratings

Most helpful positive review

THIS CAKE WAS SOOOO GOOD. We could not get enough of it. Like some others, I used the reserved pineapple juice from the pineapple in the cake batter instead of water. I also poked holes in the c...

Most helpful critical review

There was nothing special about this cake. It was good, but nothing to rave about!

Most helpful
Most positive
Least positive

THIS CAKE WAS SOOOO GOOD. We could not get enough of it. Like some others, I used the reserved pineapple juice from the pineapple in the cake batter instead of water. I also poked holes in the c...

This cake is very good. I added pineapple juice in the cake batter instead of water. Came out great without the coconut,cherries and nuts.

This recipe is similar to the "better than sex" cake recipe, but with some improvements. Making it in the larger pan really helps since the cake is a little shallower, so the pineapple is able ...

Wow, this is good! I use a pineapple cake mix rather than vanilla to give it even more flavor. When making the topping, be sure to mix the ingredients well or you will bite into pockets of cre...

This was easy and wonderful. The only thing I did different was beat the cream cheese till smooth and add pudding mix and milk in with cream cheese and beat till pudding set a little and then fo...

Delicious!! Make for a family get-together and I had to promise to email everyone the recipe. I didn't use the nuts or cherries and I highly recommend making this a day ahead... it's MUCH bett...

Ingredients: need clarifications. Directions: Not so great. I drained the STUFFING out of pineapple & that was a mistake! Better ingredients/directions, in my opinion: Only SLIGHTLY drain pineap...

This is amazing! I got this recipe in college from my room mate Marcia,(not sure if it is the same Marcia or just a coincidence) and I make it without the cream cheese. I love this cake!

This is a perfect party cake. It's simple, beautiful and incredibly delicious!!! I've made it about twenty times now and the requests for it continue at every social event! Thanks a million, ...