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Cheese-Garlic Biscuits

Cheese-Garlic Biscuits

Bisquick

"Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!"
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Ingredients

15 m servings 166 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Footnotes

  • High Altitude (3500-6500 ft): No changes.

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Reviews

Read all reviews 29
  1. 38 Ratings

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Most helpful positive review

Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese, 1/3 tsp garlic powder, 1/4 C. chopped white onions and a dash of Old Bay Seasonin...

Most helpful critical review

Very bland as written. Not enough flavor and they were pretty dry. Definitely add more garlic and potentially more spices. And add butter to the mix before baking. The biscuits looked pretty...

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Absolutely delicious!!! They melt in your mouth. Better than Red Lobster! Changes that I made: Add extra cheese, 1/3 tsp garlic powder, 1/4 C. chopped white onions and a dash of Old Bay Seasonin...

This is a really fast and easy recipe. These are the changes I made: I increased the amount of cheese to 1 cup, and put the garlic powder in the batter. For the topping I used equal amounts ...

This is a good building block recipe. I was looking for a tasty biscuit recipe using Bisquick. Unfortunately, I had run out of cheese and had about 1 pat of butter left. So, scouring my cupboard...

This recipe is so easy to make. THe biscuits come out so delicious. I added a spoonful of honey and that gave the biscuits such a nice sweetness.

delicious! The butter and garlic really does it...

ok, but kind of dry. Not sure if we did something wrong.

Quick and easy. I did add additional garlic powder to the batter, but otherwise made as directed.

These are very close in taste to the Red Lobster biscuits but I wonder how Red Lobster keeps them from drying out. These are definitely only good right out of the oven. They do not taste good ...

Enjoyed them as was written but will agree with other reviewers,will try adding garlic powder to the batter and more cheese. Will make again with a few additions, I liked the suggestion of addin...