Blackberry Cobbler

Blackberry Cobbler

329

"A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries."
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Ingredients

1 h 30 m servings 337 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Reviews

329
  1. 390 Ratings

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Most helpful positive review

I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH cup of flour needed. I also varied the assembly somewhat: I put the berries in the 9x13 dish, sprink...

Most helpful critical review

I should have read all the reviews before baking. Used regular flour and it did not work at all. Edges are rubbery, middle is gummy - even after an hour in the oven. For such a simple recipe,...

I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH cup of flour needed. I also varied the assembly somewhat: I put the berries in the 9x13 dish, sprink...

This recipe is great only if you make changes. First, I don't use self rising flour. to regular flour I added 1 1/2 tsp baking powder for every cup of flour. Plus I added 1/2 tsp salt for ev...

This is a WONDERFUL recipe! I used Marionberries because they are abundant here in Oregon but just as wonderful as blackberries. If you do not have self rising flour, you can add 1 Tablespoon B...

This recipe was super tasty and SO easy! Remember to use self-rising flour (add 1 T baking powder and 1 1/2 tsp salt to All Purpose). This is a KEEPER and we'll be trying it with peaches, etc. a...

I don't know what the other reviewers were talking about....this recipe is awesome!! I was almost afraid to try it because of all the bad reviews. I followed the recipe except for 2 minor change...

My husband and I enjoyed this for breakfast every day this week! It's a cross between a cobbler and a super-moist coffee cake, in my opinion. Reviewers who found this dish chewy and cornbread-...

Oh my! This was blackberry heaven. I used 1 cup whole wheat and 1 cup white flour with 1 tsp. soda and 2 tsp. powder. Also added a dash of cinnamon. I think I would use more next time (cinnamo...

I have used this recipe numerous times and have substituted other fruits. Fresh or frozen. My family and even the neighbors love it! I used 2 cups of regular flour with 1 Tablespoon Baking po...

I should have read all the reviews before baking. Used regular flour and it did not work at all. Edges are rubbery, middle is gummy - even after an hour in the oven. For such a simple recipe,...