Rocco's Olive Bread

Rocco's Olive Bread

"Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!"
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 142 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Skyere, don't let the lack of a bread machine deter you from making bread the old fashioned way. I don't own a bread machine, nor do I have any desire to. I do, however, have a KitchenAid stand ...

Most helpful critical review

This bread was rather taste-less. The flavor of the garlic did not come through. I used 1 large can of black olives, drained & cut in half, which was 6 ounces. They did not incorporate in my ...

Most helpful
Most positive
Least positive
Newest

Skyere, don't let the lack of a bread machine deter you from making bread the old fashioned way. I don't own a bread machine, nor do I have any desire to. I do, however, have a KitchenAid stand ...

My 6 and 8 yr olds are clamoring for more of this bread. I used two small cans of sliced olives, drained, and I upped the butter to 2 tbsp and increased the garlic salt to 1 tsp. This bread was ...

when my machine said to addd the olives, i needed to add more flour, the olives made the dough very mushy. Turned out wonderful, tho.

So I made this bread today, & it was Awesome!! I made a couple of changes,but do not know if they made much of an impact. I cut the butter down to a little less than a Tblespoon, melted it, and...

Very good olive bread. For those who want directions on making bread by hand, check out the Allrecipes article Bread Machine Baking: Tips for Experimenting. That should help you figure it out....

This bread was rather taste-less. The flavor of the garlic did not come through. I used 1 large can of black olives, drained & cut in half, which was 6 ounces. They did not incorporate in my ...

This cooked up perfect in my bread machine. Nice size med loaf. I did have to add a bit more flour to the mixing cycle. I also added 3 small choped chili peppers. Makes great sandwhich bread, tr...

I rated this 4 stars and not 5 because I changed 3 things. I buy jarred marinated green olives by Mezzetta and it has pepperoncini in the mix. I used 6oz of chopped green olives, 2oz chopped pep...

Subbed olive oil for butter; minced garlic and salt for garlic salt; used scant 2 teas yeast. Excellent! Even people who told me they don't eat ripe olives had seconds.

Other stories that may interest you