Golden Pork Chops

Golden Pork Chops

"This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 409 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 602
  1. 819 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was pretty good. Everyone in my family really liked it. I hate it when people make a million changes in a review but.... I did saute the onion, (canned) mushrooms and about a tablespoon of ...

Most helpful critical review

We did not care for this recipe at all. I make a similar recipe that is excellent. I season and brown the pork chops in a frypan. Drain grease, add 2 cans golden mushroom soup and simmer on low ...

Most helpful
Most positive
Least positive
Newest

We did not care for this recipe at all. I make a similar recipe that is excellent. I season and brown the pork chops in a frypan. Drain grease, add 2 cans golden mushroom soup and simmer on low ...

This was pretty good. Everyone in my family really liked it. I hate it when people make a million changes in a review but.... I did saute the onion, (canned) mushrooms and about a tablespoon of ...

OMG!!! I made this last night, and my boyfriend LOVED it. I did do like the others and brown the pork chops in a TBSP of butter, 1/4 cup of onions and TBSP of garlic. I after letting them bake...

This is a great starter recipe. I took some of his ideas and some of mine and kind of mingled them together. First I decided to brown my meat (6 chops) in the skillet w/ some garlic,pepper, and ...

These looked terrible coming out of the oven. My husband made a face and said what is that??? But after he bit into one he was sold, even my 7 & 1 year old loved them. I was asked to make this a...

My husband loved these. I made some changes. I used one can of golden mushroom AND one can of cream of mushroom soup. I also sauteed the onions and sliced mushrooms as another reviewer had sugge...

Delicious! I made this recipe along the lines of some other reviewers, first sauteing the onions and mushrooms in vegetable oil. I then set those aside and browned the pork chops in the same oil...

I love this recipe. It is a great place to start with p/chops. I have tweeked it to fit my schedule and opted to use canned srooms instead of fresh and put it in a slow cooker/roaster on low wi...

Simple preparation even with browning the pork chops & sauteing the onions/mushrooms. Used baby portabella mushrooms. Added a little bit of cream (about 1 tablespoon) when finished cooking t...

Other stories that may interest you