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Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

"These crispy, peanut butter treats are sure to please!"
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Ingredients

20 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until smooth.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

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Reviews

Read all reviews 37
  1. 42 Ratings

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Most helpful positive review

Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!

Most helpful critical review

These didn't turn out quite like I was expecting. They were much drier than what I prefer Rice Krispie treats to be so next time I would add more marshmallows. They didn't have all that much pea...

Most helpful
Most positive
Least positive
Newest

Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!

These RK treats were delicious! To make them extra gooey (which everyone loves), I added another 1/2 cup of marshmallows!

These didn't turn out quite like I was expecting. They were much drier than what I prefer Rice Krispie treats to be so next time I would add more marshmallows. They didn't have all that much pea...

I took these to a cookout and they were devoured. I didn't change any ingredients but I did melt the peanut butter along with the butter (on low/med low heat to avoid scorching) and it worked j...

I made these for a school event. Everyone loved them. Will definitely make them again.

These were way to dry, not moist and sticky like regular rice crispy treats. I think I'll stick to the original.

I made these for a family gathering since Rice Krispies Treats are always a hit with people of all ages. The peanut butter flavor was good, but I would suugest using more marshmallows since it ...

I used a HEAPING 1/2 cup of chunky peanut butter and an entire 10 ounce bag of mini marshmallows. To microwave which is much easier, put butter and marshmallows in large microwave safe bowl and...

i followed the recipe exactly and they turned out great. super easy and delicious. the only reason i didn't give a five is because it wasn't quite peanut buttery enough.