Wine Cooler Muffins

7

"Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best."
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Ingredients

25 m servings 313 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  2. In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!

Most helpful critical review

Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It m...

These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!

Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It m...

I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.

VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER.

You want an EASY recipe, you got it! It also tastes great.

When I used this recipe, the muffins came out incredibly bland. It seemed like the only thing the wine cooler did was make them moist and Pepto Bismol pink.

A little on the dryside but good after taste