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Sausage Gravy III 23

Sausage Gravy III

"This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable."
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30 m servings 671 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 55.9 g
  • 86%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  2. Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

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Read all reviews 279
  1. 347 Ratings

Most helpful positive review

I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra margarine figuring there was plenty from the sausage. I also used Sage sausage giving a little more flav...

Most helpful critical review

So simple and delicious! I did use butter instead of margarine, and added some fresh minced garlic. Just mixed it all together and didn't bother to remove the sausage while making the roux. P...

Most helpful
Most positive
Least positive

I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra margarine figuring there was plenty from the sausage. I also used Sage sausage giving a little more flav...

My fiance's family is originally from Mississippi, and they know how to make biscuits and gravy. So when I tried this recipe out, I wanted to make sure it would measure up. IT DID. He loves it!

YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of course but we had enough for leftovers the following morning and it reheated very well. I will definat...

My oh My... Country biscuits and gravy! My favorite alternative breakfast. I only used 1/2 pound of sausage,left everything else the same, then fixed some fried 'taters with onions. I left the b...

FANTASTIC! I was born, raised, and still live in MS, and I know what a good sausage gravy tastes like. THIS IS IT! Changes I made: bacon grease instead of margarine, only 3 cups of milk, and...

I have tried to make this in the past and it never turned out right with this recipe it is fool proof very easy to make and is always a family and friend favorite. Not Sure how healthy it is but...

Very yummie. I'm from Tenn. so sausage and gravy are popular when i visit. This was my first attempt to make it with this recipe and it was wonderful. I used sausage patties then cut them up as ...

Excellent. As good as any sausage gravy I've ever had. I didn't quite use four cups of milk, but the outcome of this recipe was wonderful.

This was my first attempt every at sausage gravy and I've really only made gravy a few times before this. EASY though and delish! My husband said we will NEVER buy sausage gravy in a can again...

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