Pound Cake II

Pound Cake II

13

"A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream."
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Ingredients

1 h servings 313 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
  2. In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring so...

Most helpful critical review

Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.

Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring.

Was very good tasting but I think there may have been an error in posting of the recipe. It said cook for 20-25 mins at 350. It took at least double that time. It was still a great cake and I u...

I tried this recipe for the first time. My whole unit love it, absoluately love it. I will be keeping this recipe and use for holidays and anyother occasions that come up and I have to bring so...

Good poundcake!4 stars only to leave room for improvement.After the review saying the cake was dry and bland I decided to add 1/2 cup butter,1/2 cup sour cream,1/2 t mexican vanilla(Poundcakes a...

very good delicious cake! I added a little vanilla for taste and I had to cook it about twice as long

A great classic pound cake. A little crunchy on the outside and moist in the middle. I served it with Strawberries and whip cream. Yummy. Will make again.

This made a lot of pound cake! I used it for trifle and it was way better than buying one from the store! Yum!

Good pound cake. Not dense. Not very sweet.

Extremely bland. This recipe needs some work.