Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

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"This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese."
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Ingredients

1 h servings 217 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
  3. Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
  4. Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
  5. The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato s...

Most helpful critical review

My Hubby liked the sauce, But I didn't.

I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato s...

I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2 yellow roasted and skinned under cold water. 1 onion sliced, 2 garlic cloves, 1/2 tsp chili powder,...

This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it turned out excellent. The flavor was lacking a little something, so only four stars, but perhaps it w...

Just the recipe I was searching for! Delightfully delicious! Taste great on Grilled/Broiled Tilapia! Yummy:-)

I made this with yellow tomatoes fresh from my garden and it was great. It tasted more like salsa, but next time I will use red tomatoes and I'm sure it will taste like sauce. Thanks for the rec...

my hubby liked this alot i added some carmlized onions and rosted my own peppers smelled awesome

My Hubby liked the sauce, But I didn't.

this smelled great. A little spicy.

I liked this recipe a lot. I roasted my own red peppers instead of using the store bought ones and also roasted and added some pearl onions and a few green chiles which made for a sweet, spicy ...