Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
These were so delicious, especially the sauce, but the crust was amazing, too. I think the dough can be rolled much thinner than 1/4 inch, though and that'd help you get more filling in the rati...
My family really enjoyed this recipe and has asked to have it again, including my 6 year old. My other daughter even took it cold to school the next day for lunch. I did a few changes such as no...
This needs review. Made more filling and crust and sauce than just 10 3" pies. I wonder if the egg should have been hard boiled as I had egg running all over the place. And my experience with ch...