3-Cheese Mostaccioli Bolognese

3-Cheese Mostaccioli Bolognese

"A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of baked ziti a real winner."
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Ingredients

50 m servings 664 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.
  2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 20 minutes or until hot.

Reviews

Read all reviews 55
  1. 75 Ratings

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Most helpful positive review

I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...

Most helpful critical review

This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...

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I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!!...

Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount o...

a great starting recipe. I figured on it being a bit bland from the reviews so I added some basil, oregano, black pepper, a dash of cayenne pepper, and 2 more cloves garlic. Used a lb of hot I...

This recipe just didn't live up to it's rating. I added some chopped onion to the skillet when cooking the meat & garlic & added a little Italian spice mix, but other than that made it as writte...

I thought this recipe was easy and delicious! I cut the zucchini in half, sliced, and cut again in half. I preferred the bite sized pieces.

I only had a few of the ingredients on hand so i went with what I had and it turned out pretty good. i did the ground beef with sauted onions and garlic then added plain tomato sauce, penne, ric...

This is good if you skip the prego and make a good tomato sauce. Ground turkey works well with this.

add more sauce, it was way too dry

I used half ground beef, half ground italian sausage. I used Ragu with mushrooms sauce. This was fantastic - I will make again and again!