Sweet Potato Pie

Sweet Potato Pie

8

"Sweet potatoes, brown sugar, and spices are combined with an unexpected ingredient -- Campbell's® Condensed Tomato Soup -- to make a delicious fall favorite with a twist. "
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Ingredients

4 h 15 m servings 448 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Place potatoes in medium saucepan. Cover with water. Heat to a boil. Cover and cook 10 minutes over medium heat or until potatoes are tender. Drain. Place in mixer bowl. Add cream. Beat until potatoes are fluffy and almost smooth, using mixer at medium speed.
  3. Beat soup, brown sugar, eggs, vanilla, cinnamon and nutmeg. Stir into potato mixture. Spoon potato mixture into prepared crust and place on baking sheet.
  4. Bake for 1 hour or until center is almost set. Cool on wire rack to room temperature.

Footnotes

  • Tip: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for fresh mashed sweet potatoes. Beat with cream until fluffy and almost smooth.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Excellent recipe! Like others, I of course had to try the tomato soup. I was a little iffy when I started mixing the soup and egg mixture together, but do not fear! It turns out great. I added ...

Most helpful critical review

Did not tell my guests what the secret ingredient was. They did not seem to enjoy it either. Not a pleasing flavor. Will return to my traditional recipe.

Excellent recipe! Like others, I of course had to try the tomato soup. I was a little iffy when I started mixing the soup and egg mixture together, but do not fear! It turns out great. I added ...

I tried this just because of the tomato soup. It turned out well, with that darker "crust" or film on top and the custard ligher on the inside just like my grandma's pies at Thanksgiving. I've...

This sweet potato pie is absolutely delicious. Curiosity made me try it because I would never have imagined baking a sweet potato pie with tomato soup in it. I plan to make it again and again....

When I noticed what was in this recipe, I had to try it. My family was hesitant as well, but this has been the best sweet potato pie I've had yet. Curiosity has paid off! :) enjoy

Did not tell my guests what the secret ingredient was. They did not seem to enjoy it either. Not a pleasing flavor. Will return to my traditional recipe.

Very tasty and got rave reviews from all who tried it! The previous reviewer who mentioned using 1 1/2 cups of mashed sweet potatoes was right and that was a super helpful tip! For those of ...

Giving this recipe 4 stars because it was good but not great. The tomato soup does give this pie a different taste, not bad, just different.

Sorry to say I didn't like the taste. There was a heavy aftertaste tha obscured the sweet potato flavor. Not a success