White Bean with Fennel Soup

White Bean with Fennel Soup

15

"Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato."
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Ingredients

7 h 15 m servings 109 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the broth, black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker.
  2. Cover and cook on LOW for 6 to 7 hours.
  3. Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.

Reviews

15
  1. 24 Ratings

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Most helpful positive review

I followed the recipe exactly, it was very quick and easy to make. I had never cooked with a fennel bulb previously, I'm glad I tried it, the flavor is mild but wonderful. This dish freezes pe...

Most helpful critical review

I don't know why exactly we didn't enjoy this soup. We like fennel, we like broth soups, we like all the ingredients in this recipe. The aroma from the slow cooker was divine and my mouth watere...

I followed the recipe exactly, it was very quick and easy to make. I had never cooked with a fennel bulb previously, I'm glad I tried it, the flavor is mild but wonderful. This dish freezes pe...

The fennel adds such a nice flavor to the soup. For enhanced flavor, heat 2 tbs olive then saute onions, garlic, fennel and 2 more items not in recipe - 2 carrots chopped small and basil unti...

A very good soup! Easy and inexpensive to make and tastes great. My first impression was that it would be better as a side than as a meal, but then I found myself craving it for dinner and I've...

I modified this a little but it was very good. I sauteed the fennel, onion, added carrot, and garlic in butter until a little caramelized then added chicken broth, two cans of drained white bean...

Loved this soup. I followed a suggestion and sauted the fennel, onion and garlic in 2 T olive oil and then added the rest to the pot to simmer for an hour. During the last 15 min. I added a li...

I don't know why exactly we didn't enjoy this soup. We like fennel, we like broth soups, we like all the ingredients in this recipe. The aroma from the slow cooker was divine and my mouth watere...

We really liked this as a light starter for a meal. I used chicken broth instead of vegetarian, because that is what I had on hand.

Good soup. I really couldn't taste the fennel, though - didn't want a strong anise flavor, but I was hoping for just a tad more. Couldn't "recognize" the fennel.

I didn't have any fennel, but I had all the other ingredients so I made this soup as prescribed but added some dried rosemary. I did pre-saute the onion and garlic as one reviewer suggested, and...