Campbell's Kitchen Easy Turkey Pot Pie

Campbell's Kitchen Easy Turkey Pot Pie

22

"Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."
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Ingredients

40 m servings 330 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and turkey in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.

Footnotes

  • *Or use Campbell's(R) Cream of Chicken with Herbs Soup.

Reviews

22
  1. 30 Ratings

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Most helpful positive review

This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust!

Most helpful critical review

this is good for an easy weeknight meal. I usually add potatoes and a little milk to make it a little saucier. I also personally prefer to use refrigerated pie crust rather than bisquick.

This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust!

The filling was yummy and this was very easy to make but I thought that the topping was lacking something. It did look exactly like the picture! :) I would make this again but using a pie crus...

This was very easy to make and great to eat. I will make it a regular for left over turkey. I will add onion, garlic and pepper to increase the mix of flavors.

I made a variation of this last night for dinner. I used fresh veggies that I steamed for a few minutes first. Added a shake of italian seasoning for extra flavor. Also, didn't have any bisquick...

This is a very good base recipe and my 5 star rating was after a few changes were made. I used 12 oz bag of mixed veggies (couldn't find 9 oz package). In addition to the cream of chicken and ...

this is good for an easy weeknight meal. I usually add potatoes and a little milk to make it a little saucier. I also personally prefer to use refrigerated pie crust rather than bisquick.

This was actually pretty good (yes, I really was surprised). Grandkids were coming over and knowing their favority comes in a tin patty pan, I nixed my usual mix and tried this. They loved it....

My picky eaters loved this! It was super easy. I did make a couple of changes because it is what I had on hand. I used a large can of chicken and used frozen peas, carrots and broccoli. Will...

Delicious, easy and convenient!! The kids loved it - it was amazing...