Country Turkey Casserole

Country Turkey Casserole

9

"Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 478 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

  • Tip: *Use a combination of cut green beans and sliced carrots.
  • Serve with a Caesar salad with Pepperidge Farm(R) croutons and prepared cranberry sauce. For dessert serve ice cream.

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots & opened a can of greenbeans. I followed the recipe exactly and my family liked it a lot. The only th...

Most helpful critical review

I don't know what happened. I made it exactly as written but it ended up so runny it was like soup with crunchy topping. I salvaged supper by making some egg noodles to serve it over. I gave 3 s...

I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots & opened a can of greenbeans. I followed the recipe exactly and my family liked it a lot. The only th...

This recipe is PERFECT for leftover Thanksgiving turkey. My family doesn't eat the dark meat so I put it in this casserole and it was gone in one sitting! I will def make it again, and again, an...

Yummy! I used cream of chicken and cream of potato and skipped the cream of celery. For veggies I used corn, peas and cut green beans. We liked it very much!

I tried this last night and it was huge hit. Only thing different than listed about was I used leftover stuffing, doubled the pepper and added about 2 teaspoons of garlic salt. Had enough for a...

Yummy and versatile. I used cans of mixed veggies and whatever creamed soup I had on hand. I didn't have much turkey so I added a can of chicken breast. Superb, the whole family gobbled it down!

This was pretty good,but I have a small family so there was about half leftover. In a few days I removed most of the stuffing from the top and put the soup and veggie mix in a soup pot, added a...

I don't know what happened. I made it exactly as written but it ended up so runny it was like soup with crunchy topping. I salvaged supper by making some egg noodles to serve it over. I gave 3 s...

This is a great quick and easy meal to make. I liked it but I found it to be a bit on the bland side. just season to your own taste and this is a quick fix hit

Loved it and so easy. The liquid could be hotter next time.