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"Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese."
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35 m servings 274 cals
Original recipe yields 10 servings


  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
  3. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
  4. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
  5. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.

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Read all reviews 41
  1. 53 Ratings

Most helpful positive review

Very easy to make and clean up! We really enjoyed it, the only think I might do different next time is to put a little taco seasoning in the meat mixture or something to make it taste a little m...

Most helpful critical review

Easy. Not bad for a fast meal. I added seasoning to the meat as I cooked it (onion, garlic, oregano, cumin, salt) and Salt Lick Restaurant salsa. I scaled this down to use a quarter lb of beef a...

Most helpful
Most positive
Least positive

Very easy to make and clean up! We really enjoyed it, the only think I might do different next time is to put a little taco seasoning in the meat mixture or something to make it taste a little m...

Good basic recipe, and I used this along with the inspiration from some other recipes on this site and the result was better than the canned enchilada sauce. I sautéed diced onions and garlic i...

This recipe was "too simple to be good" I thought. But it WAS GREAT! My family & I loved it. I could prepare the beef and ingredients ahead of time so it was quick to pop in the oven when we ...

I made this for the first time to bring to a church buffet dinner tonight. Everyone raved about it and I brought home an empty 12 x 15 casserole dish! I used the basic recipe and only added so...

I've made this twice now (just started eating the second batch). Maybe I'm easily pleased, enchilada-wise, but this is pretty good for being a simple recipe. I made it exactly as written, using ...

I added sour cream, tomatoes and lettuce as you would for tacos. This makes this dish or better.

I make this with ground turkey instead of ground beef, and it's still a wonderful recipe! I enjoy it more with the flour tortillas than with the corn. The corn tortillas gave a kind of "sour" ta...

Good, simple recipe. It's easy to add extras that you may have on hand. I added sliced bell peppers and onions, and used ground turkey since it's leaner.

These were good, but I needed to spice them up a bit. I added onions and a packet of taco seasoning to the meat. I also added a can of diced green chilis. Without the added seasoning they wou...