Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
In fairness to Campbell's Kitchen, as this recipe's first reviewer I'm rating it four stars even though as written I feel it only deserves three. Reviews and star ratings are subjective and dif...
Excellent chunkier soup that has lots of flavor. I find it's better the next day.
this was easy. I didn't have red wine vinegar so used some red wine and some white wine vinegar. about 2 Tablespoons of each. I only used 30 ounces of the broth and that was way too much. Needs...
This turned out great! I followed the advice of another reviewer and added mushrooms and taco seasoning.