Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I had a few turnips from a local farm and decided to use one for this recipe. I was really surprised how flavorful this soup was.
Easy and delicious! Its good without the pesto as well. I like pesto, but here i wasn't sure it was needed. I did like that it used all the winter veggies that we had in the fridge. I added...
I've made this a couple of times now, both with and without the pesto, and I'm not sure it's needed. This soup is really good! I did make a few minor changes; I used adzuki beans-just to give ...