New this month
Get the Allrecipes magazine just $7.99

Herb-Simmered Beef Stew

"Flavorful beef is braised slowly with a medley of vegetables in rich beef broth."
Added to shopping list. Go to shopping list.


1 h 45 m servings 787 cals
Original recipe yields 6 servings


  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 48.1 g
  • 96%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season beef with black pepper and coat with flour. Heat oil in saucepot. Add beef and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth.
  2. Heat to a boil. Cover and cook over low heat 45 minutes.
  3. Add carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 minutes or until done. Remove bay leaf.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Yummy recipe :] I used yellow potatoes, and I added onion to my stew for extra flavor. It turned out very well. My boyfriend liked it so much he had two bowls for dinner, and one the next day fo...

It tasted very bland. I think it needs tomato sauce or ketchup to liven the dish up. And, there was way too much potatoes. Didn't like it at all!

I don't know how this doesn't have more reviews, great stew, love the herb flavors, they really come through it! Hearty, delicious and feeds a crew, winner!

Absolutely delicious. I added cilantro to mine and took the potato peel completely off.