Quiche Seville

Quiche Seville

15
prissycat 1

"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
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Ingredients

1 h 15 m servings 549 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.

Most helpful critical review

My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others,...

Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.

Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super ...

Use SMALL can of french fried onions - NOT large can!!!!!!

This tasted pretty good. I left out the French fried onions since my husband doesn't like them, but I think it would have been better made exactly according to the recipe. The Worcestershire s...

This is really delicious and very easy to make. Kids and all loved it.

My husband said it was okay, but I thought it had a funny flavor, maybe the french fried dried onions. I don't think I'll be making this one again. I usually can rely on the reviews of others,...

Disappeared fast. Followed recipe except for a few extra bacon slices.

I made this for a family brunch and the entire family loved it! Now I am always asked to make it! It is very easy too. Next time I want to try making it in a 13X9 dish because we have a very ...

Top notch! Very flavourful and very well received by my family.