Southwestern Chicken and White Bean Soup

Southwestern Chicken and White Bean Soup

"After a long day, come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa."
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Ingredients

8 h 15 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  2. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Reviews

Read all reviews 82
  1. 105 Ratings

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Most helpful positive review

This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont t...

Most helpful critical review

Needed some salt. Otherwise, quick and easy.

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This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont t...

I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I ...

Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S...

i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with jack cheese

Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lit...

Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband at...

DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what...

Great recipe! Simple, healthy, and you already have most of the ingredients on hand. I skipped the slow cooker part - what's the point of a slow cooker if you have to cook the chicken before h...

Delicious! Extra soup freezes well. I crumbled in some tortilla chips while eating for a treat. I will make this again for sure.