Seafood Chowder

Seafood Chowder

 Made  times

"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill."
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25 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Heat oil in saucepot. Add onion and garlic powder and cook until tender.
  2. Add soups, milk and dill. Heat to a boil.
  3. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.


  • Tip: *Cod, haddock or halibut.


  1. 30 Ratings

Most helpful positive review

I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the cooking was over and let the heat of the chowder cook them. I was great

Most helpful critical review

Would make it again with less onion and just shrimp, no white fish.

Most helpful
Most positive
Least positive

I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the cooking was over and let the heat of the chowder cook them. I was great

This is the second time in a week that I have made this dish becuase my husband and I love it so much. It's probably the easiest thing I've ever made too. You literally saute some onion and ga...

I wish I could give this 4.5 stars. It is a very good, easy recipe. Like another reviewer I added more potatoes. I also cooked the whitefish in the soup at the end. Next time I'm going to be...

this soup was excellent! i cooked some onion and garlic and sweated a little tomato paste in the pot then added a glug or 2 of red wine cooked it out then added the soups. i used the immersion ...

This was really good and easy.

So simple to prepare. Doesn't taste canned! I've made this as written, done all shrimp and all fish (I use walleye).

This is the easiest and yummiest thing I have made in a long time. I just added a bit of Old Bays and also a dash or two of Texas Pete's Hot Sauce- because I always add those two items to seafo...

very easy recipe.. looks exactly like the photo. i only added the cream of celery and the milk (LOW FAT) and i added my own potatoes.

I made this last week it was very good and easy. I did add 1 8oz Claw Crab Meat from the Seafood Dept, Used Cod Fish and added 1 tsp. of Old Bay Seasoning and 1 11 oz Can of Niblet Corn. Was d...