Country Chicken Vegetable Soup

Country Chicken Vegetable Soup


"This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken."
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35 m servings 223 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
  2. Stir in parsley, vegetables and chicken. Heat through.



I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 wasnt soupy enough...seemed mor...

This recipe is great for when you want a quick easy chicken soup! We skipped the mixed veggies, and used just chopped carrots, celery and onions. We will definitely save this recipe and use it...