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Slow Cooker Tuscan Beef Stew

"Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew."
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8 h 15 m servings 500 cals
Original recipe yields 8 servings


  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  3. Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.


  • * Or on HIGH for 4 to 5 hours.

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Read all reviews 31
  1. 44 Ratings

Most helpful positive review

This was delicious! I am really surprised that more people did not use the beans, they were great! I love potatoes but I did not miss them! I dusted my stew meat in 1/4 cup of seasoned flour and...

Most helpful critical review

Bland & Boring. Followed the directions to a tee and it wasn't anything special. Added kosher salt and cayenne pepper to make it edible. Won't make again.

Most helpful
Most positive
Least positive

This was delicious! I am really surprised that more people did not use the beans, they were great! I love potatoes but I did not miss them! I dusted my stew meat in 1/4 cup of seasoned flour and...

This was great! I substituted Campbell's condensed onion soup for the beef broth to add more flavor. I also omitted the cannelini beans this time, as I served over noodles. The beans will be ...

This was delicious! Perfect for a cold night in. I couldn't find canneloni, and so I used Great Northern Beans, and I also added water where it called for wine (my husband doesn't like the taste...

I *loved* this stew. I made a few changes that were suggested by other people and a couple of my own... About an hour before it was finished, I checked on it and the broth seemed a little too th...

Very Good! The only thing I might do different next time is use only 1 can beans and throw in some potatoes. I really missed potatoes in my beef stew. But this was fabulous even when going by th...

Great recipe!! I used chicken stock instead of beef because it is msg-free and I substituted a few potatoes for a can of beans. My family loved it, even my toddler and preschooler at it all!!!

Great recipe - The first time I followed the directionseryone enjoyed but felt somehing was missing. Since then I've made this several times and have modified to add potatoes and celery, increas...

This was a huge hit at my hunting camp this past fall. Its hard not to make a meal that the guys won't enjoy but they all requested that I make this again next season!! Great recipe and great ...

Very easy and surprisingly good. I followed the directions closely (I always do the first time). I may add onions next time. While I loved the beans I liked the idea of using one can beans an...