Mom's Skillet Chicken and Rice

"This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Cook

  • Ready In

  1. Sprinkle chicken with garlic.
  2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  3. Add soup, water and pepper. Heat to a boil.
  4. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.

Footnotes

  • Tip: *Or use 1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
  • **For creamier rice, increase water to 1 2/3 cups.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

Most helpful critical review

this was ridiculously bland and i spiced it up a LOT and added cheese. will not make this again, my husband didn't even want to take it for lunch the next day.

Most helpful
Most positive
Least positive
Newest

my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix ...

Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!

this was ridiculously bland and i spiced it up a LOT and added cheese. will not make this again, my husband didn't even want to take it for lunch the next day.

This is a great recipe and very easy to prepare on the fly. I marinated the chicken (with 30 minute herb and garlic marinade sauce) pieces before cooking them. Adds a little more flavorful. From...

This was so easy to make! My husband absolutely loved it. It is definitely one I will keep in the rotation for dinner.

Chicken didn't have any flavor!

Really good quick dinner!

Was just ok. Had very little flavor. Didn't eat the leftovers