Creamy Pesto Chicken and Bow Ties

Creamy Pesto Chicken and Bow Ties

105

"Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce."
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Ingredients

20 m servings 521 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Reviews

105
  1. 131 Ratings

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Most helpful positive review

Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was de...

Most helpful critical review

I thought this was ok. I was really excited about it bc of the reviews, but thought the soup over powered the pesto flavor and almost left it bland.

Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was de...

Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen spinach (thawed) and 1/4 cup Kraft Parmesan, Romano, & Asiago cheese mix - this was a delicious recipe th...

I added a half cup of parmesan cheese...and I always love more pesto!

My family & I loved this recipe. They raved about this dish for days after we had it. However, I did a few things differently from the recipe: I made my own pesto, and didn't QUITE use an entire...

Modified slightly, didn't add chicken, made with rotini pasta, also added about 1/4 cup of rocota cheese and 1/8 cup of cream cheese - EXTRA CHEESY-CREAMY PESTO PASTA....very good!

I thought this was ok. I was really excited about it bc of the reviews, but thought the soup over powered the pesto flavor and almost left it bland.

I already had some chicken flavored rice that I made yesterday,so used that instead of the pasta.My pesto sauce is from Sam's Club & I used the Fat-Free soup & non-fat milk. Added a little extr...

Wow...what a great meal!! I also, added a few items... Sauteed red bell peppers and mushrooms in butter and heavy garlic. Green onions(uncooked). All for color. After the recipe was completed, I...

this was tasty. I think it could have used a veggie in it, but otherwise. yummy