Skillet Sweet and Tangy Pork Chops

Skillet Sweet and Tangy Pork Chops

"Sear and simmer pork chops to tender perfection in an easy, flavorful sauce."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 554 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it ...

Most helpful critical review

I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion....

Most helpful
Most positive
Least positive
Newest

I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it ...

I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion....

I wanted something quick and easy and this was perfect. I did season the chops with a little seasoned salt before browning. They cooked for 15 minutes. It is amazing what tomato soup can do to a...

These were pretty good. Easy to make. I simmered them longer than 10 minutes though. Probably about 30 minutes, while I was cooking my side dish.

Easy, quick and very good.

I've made this several times and its wonderful! I leave out the Worcestershire sauce and use canned tomato juice we make instead of tomato soup and add a little hot sauce to it. They always come...

I had to double the recipe so along with the given ingredients I also added a tbsp of honey and a tbsp of butter maple syrup and I used apple cider vinegar. When I browned the pork chops I added...

For me this was just ok.The family said it was not too bad but would not ask for it again.sorry i hate to give this type of review.

One of our favorite "standby" recipes at our house. Delish!