Skillet Sweet and Tangy Pork Chops

Skillet Sweet and Tangy Pork Chops

18

"Sear and simmer pork chops to tender perfection in an easy, flavorful sauce."
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Ingredients

20 m servings 554 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it ...

Most helpful critical review

I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion....

I have made this for thirty years - really! I have never added the sugar, vinegar or worcestershire and I also let it simmer for about 30 minutes or more. The sauce gets darker and richer as it ...

I had two problems with this recipe. I used 1/2 inch chops just like the recipe called for and followed the time of 10 minutes on low and the pork was a little dry and over-cooked in my opinion....

I wanted something quick and easy and this was perfect. I did season the chops with a little seasoned salt before browning. They cooked for 15 minutes. It is amazing what tomato soup can do to a...

These were pretty good. Easy to make. I simmered them longer than 10 minutes though. Probably about 30 minutes, while I was cooking my side dish.

Easy, quick and very good.

I've made this several times and its wonderful! I leave out the Worcestershire sauce and use canned tomato juice we make instead of tomato soup and add a little hot sauce to it. They always come...

I had to double the recipe so along with the given ingredients I also added a tbsp of honey and a tbsp of butter maple syrup and I used apple cider vinegar. When I browned the pork chops I added...

For me this was just ok.The family said it was not too bad but would not ask for it again.sorry i hate to give this type of review.

One of our favorite "standby" recipes at our house. Delish!